Midthumb Bowmen Club is located at:

2080 Stimson Road

Brown City, MI 48416

Recipies - Deep Dish Turkey Pie

Ingredients for Deep Dish Turkey Pie

• 6 medium Potatoes, diced
• 3 cups Turkey, cooked and chopped
• 6 medium Carrots, diced
• 1 ½ cups Flour
• 1 small Onion, chopped
• 2 teaspoons Baking Powder
• ¼ cup Green Pepper, chopped
• ½ teaspoon salt
• 2 Tablespoons Butter
• ¼ cup Butter
• 1 can Cream of Chicken soup
• ½ cup Milk

Directions:

In a saucepan, cover the potatoes and carrots with water, and cook until tender, about 15 to 20 minutes. Drain, reserving 1 cup of the liquid.

In a skillet sauté the onion and green pepper in 2 tablespoons of butter until tender. Blend the soup and reserve liquid in a bowl. Then place the soup mixture, turkey and cooked vegetables in a 2-quart casserole, and bake at 425°F for 15 minutes.

Biscuits:

Combine the flour, baking powder and salt in a bowl, cut in the butter until crumbly, add the milk, and mix well. Knead lightly on a floured surface. Roll and cut with a 2" biscuit cutter and arrange over turkey mixture.

Brush biscuits with additional milk, and bake for 15 minutes longer.