Midthumb Bowmen Club is located at:

2080 Stimson Road

Brown City, MI 48416

Recipies - Best Deer Meat Dish Ever Recipe

Ingredients:

• 2 pounds Deer Meat chunked up as if for stew
• 2 large onions flour
• Salt and pepper
• Beef base
• Oil for browning

Directions: Salt and Pepper meat, dredge well in flour and brown in 1/2 inch or so of oil. Transfer meat to a crockpot. Slice 2 onions and cook til soft but barely coloring in same skillet you used for meat (may need to add a bit of oil, cause you don't want these to stick).

Transfer onions to crockpot. Add a bit more oil and flour (about equal amounts--maybe 1/4 cup of each?) to skillet and stir with a spatula, gathering bits and pieces as you brown flour. Cook flour and oil for about 2 minutes and add 3-4 cups of water and a couple of tablespoons beef base. Cook til thick. If it gets too thick before 2-3 minutes are up, add more water. In 2-3 minutes, it should be caramel colored and thickness of thin cake batter. Add to crockpot. Stir and cook on High for 4-5 hours or on Low all night.

Sometimes I add some carrots. Don't skimp on onions--if you don't like onions, this is probably not the dish for you!